This year has just flown by! November is such a great time of year...it's not too cold (in Alabama), the fall colors a beautiful, and the holidays are just around the corner. Since it's the beginning of the month, I've linked up with Oh' Boy Fourth Grade of the November Currently
It's just not cold out yet. I mean it's cool, but it's not cold enough to have the heat on or warm enough for the A/C. This means that I turn on my gas heater just to help knock off the chill in the room. It's such a lovely thing to have!
I bought new running shoes to help prepare me for my Spartan Race in March, and they are WONDERFUL! My feet don't hurt and there is a lot of support.
Now that Day Light Savings Time is here, my body has to adjust to the time change. It just seems so late!! My body is trying to tell me that it's time to get into bed, ha ha.
I taught a good friend of mine how to make REAL Italian cannolis this weekend. They are one of my favorite desserts. Well, since the shells contain gluten I can't have any. So sad!! I was going to set some filling aside for myself, but she used a wooden spoon that had gluten on it.....rats!!! Now I am on a mission to make gluten free cannoli shells.
I just need to be on my big vacation. I haven't been on a vacation in YEARS! It's time to get out of the country for a while. Come on May 25th!!!!
I love taco salads, but this one is on the lighter side. It doesn't have meat! What?? Then how can it be good?? Well, the beans are seasoned with the taco seasoning and is a GREAT meat replacer. You can eat a whole bunch and not feel guilty.